Omega-3 Market to Reach $6,955 Million, Globally, by 2022

According to a new report published by Allied Market Research, titled, "Omega-3 Market - Global Opportunity Analysis and Industry Forecast, 2014 2022", the omega-3 market is expected to reach $6,955 million by 2022, with a CAGR of 14.9% from 2016 to 2f022. Docosahexaenoic acid segment (DHA) dominated with three-fourths market share, in terms of revenue, in 2015. Dietary supplement application accounted for three-fifths of the global omega-3 market share, in terms of volume, in 2015 and is anticipated to grow at a CAGR of 14.1%.

Omega-3 market is driven by factors such as rise in awareness among consumer about healthy & balanced diet and its health benefits. Moreover, omega-3 supplements such as eicosapentaenoic acid (EPA) and DHA reduces the risk of prostrate, colon, and breast cancer. An adequate amount of EPA decreases risk of depression and related health problems. The regulatory barrier limiting the consumption of omega-3 over certain range may restrain the market growth in the near future. Omega-3 obtained from plant origin, a good source of alpha-linolenic acid (ALA) for vegetarians, provides an opportunity for omega-3 market growth.

The global ALA market has great potential as compared to DHA and EPA as consumers constantly look for alternatives of fish oil.

The world ALA omega-3 market accounted for over $234 million in 2015. North America dominated the world ALA omega-3 market, in terms of revenue, generating $96 million in 2015. According to Eswara Prasad, Team Lead -Chemicals & Materials at Allied Market Research, The global ALA market has great potential as compared to DHA and EPA as consumers constantly look for alternatives of fish oil.

Omega-3 has a wide range of applications such as dietary supplement, pharmaceutical, infant formula, food & beverage, pet food, and fish feed. Dietary supplement is the major application and accounted for three-fifths of the global omega-3 market volume in 2015. Pharmaceutical is expected to grow (in terms of revenue) at CAGR of 18% from 2016 to 2022. The consumption of omega-3 (in terms of volume) in pharmaceutical and infant formula is estimated to increase at a higher CAGR of 18.8% and 16.3%, respectively, during the forecast period.

Fish and krill oils are two major marine sources for omega-3 fatty acid. Fish oil is applicable in aquaculture and nutraceuticals. Algal oil is one of the important sources of omega-3 fatty acid ingredients. Algal oil is the major alternative for production of omega-3; however, its relatively high price restricts its anticipated market penetration into the food and dietary supplement.

The omega-3 market for infant formula witnesses high growth rate, in the packaged food category, due to developments in Asia (particularly China), East Europe markets, and in some parts of Middle East and Latin America. Increase in the global omega-3 production and rise in its demand are the major reasons for the higher growth rate in countries such as Mexico, The Netherlands, Poland, India, and Brazil.

Key findings of Omega-3 Market study:

• North America was the dominant region in 2015 both in terms of value & volume and is expected to continue this trend throughout the forecast period.
• Revenue generated by nuts & seeds is estimated to grow at a CAGR of 25.8%.
• Dietary supplement accounted for three-fifths of the global omega-3 demand in 2015.
• Fish & krill oil sources dominated, in terms of revenue, in 2015 and is projected to grow at a CAGR of 14.2%.
• DHA segment is expected to remain dominant throughout the period under consideration.
• U.S. contributed to one-third of the market revenue in 2015.

Read more about this research at: https://www.alliedmarketresearch.com/press-release/omega-3-market.html

Why Omega-3?

Omega-3 fatty acids are vital for many aspects of health, and many of us are not getting enough of them.

The University of Maryland Medical Center explains that Omega-3 fatty acids may be useful for:

• Reducing the risk of heart disease and causes of death associated with heart disease
• Reducing severity of symptoms associated with diabetes
• Reducing pain associated with rheumatoid arthritis
• Reducing risk of osteoporosis and bone loss
• Improving health and reducing symptoms for those with autoimmune disease
• Helping those with anxiety, depression or bipolar disorder
• Reducing risk of various types of cancers
• Improving cognitive function

As I explained before, there are two main types of Omega-3s:

Alpha-linolenic acid (ALA), found in certain vegetable oils, walnuts, and some green vegetables.

The other type, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), is found in fatty fish.

The body can convert some ALA to EPA & DHA but is not very efficient at this process, so it is important to also consume sources of EPA/DHA. These nutrients are especially recommended during pregnancy and nursing (and are in most prenatal vitamins) because only certain forms of DHA are transferred across the placenta.

Know about Omega-3 Industry at: https://www.alliedmarketresearch.com/omega-3-market

Ratio Matters

Omega-3s are important, but what is even more important, is consuming a healthy ratio of Omega-6 and Omega-3 fats. Both Omega-3 and Omega-6 fats are considered polyunsaturated fats because they have many double bonds. In general, we need much smaller amounts of these polyunsaturated fats than we do of healthy forms of saturated fats, but they are still vitally important. Our bodies aren’t able to produce polyunsaturated fats so we must get them from diet (this is the reason they are called “essential fatty acids”).

Omega-6 fats are found in many processed foods, vegetable oils, processed grains and soy.  Omega-6 fats increase inflammation (source) while Omega-3 fats can help reduce inflammation.

The ideal ratio of Omega-6 to Omega-3 fats is 1:1  (and not higher than 4:1) but most people are consuming much higher amounts of Omega-6 fats (up to 30:1) . Higher amounts of Omega-6 can contribute to inflammation within the body and to disease.

Omega-3s (like all nutrients) are best obtained from food, but with environmental toxins and sourcing concerns, it isn’t always possible or feasible to consume enough real food sources of Omega-3s.

The Devil in the Details

All fish oil supplements are not created equal. Certain forms of fish oil contain altered forms of Omega-3s and can actually contribute to inflammation.

Many Omega-3 supplements are in ethyl ester form, which is an altered form created when ethanol is fused with the fish oil. This creates an extremely pure fish oil concentrate, but not one that is very bioavailable. These types of fish oils are often hard to digest and can oxidize easily. The real difference, however, is in the digestion of these different types of fish oils. The natural triglyceride form breaks down easily in the small intestine and can be absorbed (source). Fish oils in the ethyl ester form are much more difficult for the body to break down and are not absorbed as easily once broken down.

The natural triglyceride (TG) form is purified but still in a form that the body recognizes and can easily digest. It can be taken without food and doesn’t go rancid or smell strongly.

Read More at : http://wellnessmama.com/14862/importance-of-omega-3s/