Faux Meat Product is the Next Holy Grail, Claim Food Producers

A sudden decline in meat consumption creates opportunities for new alternatives that tastes like meat but does not have animal flesh.

The market for meat substitute is growing rapidly as many turn to vegan food. “We have observed a 59% increase in the food & beverage chains offering vegetarian meals between 2010 and 2015”, add industry experts at Allied Market Research. Long involved in the assessment of meat substitute market size and share, these experts outline that opportunities for meat replacements will remain favorable between 2014 and 2020. Besides, launches featuring meat alternatives accounted for over 4.2% of the introductions last year. While green jackfruit is being used a meat substitute mainly because of its texture that mimics the pulled pork, there are other alternatives making its way into the supermarkets.

Read more at :http://www.asiafoodjournal.com/2016/10/faux-meat-product-next-holy-grail-claim-food-producers/